Complete Guide to Vegetarian Indian Dishes
Explore the rich world of vegetarian and vegan Indian cuisine at Passage to India in Cambridge.
Indian cuisine offers one of the most diverse and flavorful vegetarian menus in the world. At Passage to India in Cambridge, we're proud to serve an extensive selection of vegetarian and vegan dishes that showcase the depth and complexity of plant-based Indian cooking. Whether you're vegetarian, vegan, or simply looking to explore meat-free options, here's your guide to the best vegetarian dishes we offer.
Dal Makhani
This creamy black lentil dish is a North Indian classic. Slow-cooked for hours with butter and cream, dal makhani is rich, comforting, and full of flavor. The lentils are simmered with tomatoes, onions, and a blend of spices until they're perfectly tender.
At Passage to India, our dal makhani is a customer favorite. It's vegetarian (can be made vegan on request) and pairs perfectly with basmati rice or naan bread.
Saag Paneer
Fresh spinach cooked with Indian cottage cheese (paneer) in a flavorful curry. Saag paneer is packed with nutrients and offers a perfect balance of creamy and earthy flavors. The paneer adds protein and a satisfying texture.
This dish is a great introduction to Indian vegetarian cuisine for those new to the flavors. It's mild, creamy, and incredibly satisfying.
Malai Kofta
Vegetable dumplings made from potatoes, paneer, and spices, served in a rich, creamy cashew-based sauce. Malai kofta is often called the vegetarian version of meatballs, but it's so much more. The koftas are soft, flavorful, and the sauce is luxurious.
This is one of our most popular vegetarian dishes at Passage to India. It's perfect for special occasions or when you want something indulgent.
Navratan Korma
A medley of nine vegetables (navratan means "nine gems") cooked in a mild, creamy curry sauce. This dish typically includes vegetables like carrots, peas, beans, cauliflower, and bell peppers, all cooked in a rich, aromatic gravy.
Navratan korma is perfect for those who prefer milder flavors. It's colorful, nutritious, and showcases the variety of vegetables in Indian cooking.
Vegetable Biryani
Fragrant basmati rice layered with spiced vegetables and cooked with aromatic spices. Biryani is a celebration dish, and our vegetable version is just as impressive as any meat biryani. The rice is infused with saffron, cardamom, and other spices.
Our vegetable biryani is a complete meal in itself, perfect for vegetarians who want something substantial and flavorful.
Chana Masala
Chickpeas cooked in a tangy, spicy tomato-based curry. Chana masala is a protein-rich dish that's both satisfying and flavorful. The chickpeas are simmered with onions, tomatoes, and a blend of spices until they're perfectly tender.
This dish is naturally vegan and gluten-free, making it perfect for those with dietary restrictions. It's a staple of North Indian vegetarian cuisine.
Aloo Gobi
Potatoes and cauliflower cooked with spices in a dry curry. Aloo gobi is simple, comforting, and incredibly flavorful. The vegetables are cooked until tender but not mushy, and the spices create a perfect balance of flavors.
This is a classic home-style dish that many Indians grew up eating. It's vegan, gluten-free, and pairs well with roti or rice.
Vegan Options at Passage to India
Many of our vegetarian dishes can be made vegan by omitting dairy products like cream and paneer. We're happy to accommodate vegan dietary needs – just let your server know when ordering.
Popular vegan options include chana masala, aloo gobi, vegetable biryani, and various dal dishes. We can also modify other dishes to be vegan-friendly.
Explore Vegetarian Indian Cuisine in Cambridge
At Passage to India, we believe that vegetarian food should be just as exciting and flavorful as any other cuisine. Our extensive vegetarian menu showcases the diversity and richness of plant-based Indian cooking.
Visit us at 3 Glassworks Ave in Cambridge Crossing to explore our vegetarian menu. Whether you're vegetarian, vegan, or just curious, we have something delicious for everyone.